Balinese vanilla in raw Dutch honey.<\/strong><\/p>\n Our vanilla honey is created by infusing raw honey from the Dutch countryside with whole Balinese vanilla pods. The seeds are carefully scraped from the pods and blended into the honey, after which the mixture is left to rest so the full aroma and sweetness of the vanilla can naturally develop.\nThe result is a soft, floral, deeply fragrant honey with tiny black vanilla seeds as a sign of authenticity.<\/p>\n This honey carries the richness of raw, unheated nectar from Dutch beehives, combined with vanilla pods that are hand pollinated in the mountain villages of Bali and sun dried. Crafted in small batches, it offers a natural sweetness that feels both indulgent and nourishing.<\/p>\n \u2714\ufe0f Pure ingredients<\/strong>: Raw Dutch honey enriched with Balinese vanilla pods. \u2714\ufe0f Gentle sweetness<\/strong>: Silky honey with balance and body Cacao and vanilla have been inseparable for centuries. In the traditions of the Maya and Aztecs, vanilla was used to soften and balance ceremonial cacao. When cacao arrived in Europe, vanilla remained its steadfast partner, helping shape chocolate as we know it today. By adding vanilla honey to pure cacao, you continue this tradition: a cup that feels sweet, fragrant, and deeply earthy.<\/p>\n Heat 125 ml of water or (plant\u2011based) milk.<\/p>\n<\/li>\n Add 20\u201330 g of pure cacao and stir until creamy.<\/p>\n<\/li>\n Stir in a spoonful of vanilla honey at the end to preserve strength, flavor, and aroma.<\/p>\n<\/li>\n<\/ol>\n Also delicious in tea, mixed into yogurt, in smoothies, fruit bowls, or as a natural sweetener in salads and desserts.<\/p>\n In Indonesia, honey has been used for centuries in herbal preparations to balance potent roots and support vitality. Vanilla, hand\u2011pollinated and sun\u2011dried in Bali, carries care and knowledge passed down through generations. Together they create vanilla honey: a product that nourishes the body and enriches daily rituals with gentle sweetness and timeless tradition.<\/p>","protected":false},"excerpt":{"rendered":" Vanille honing Balinese vanille in rauwe Nederlandse honing Onze vanillehoning ontstaat door rauwe honing van het Nederlandse platteland te infuseren met hele Balinese vanillepeulen. De zaden worden zorgvuldig uit de peulen gehaald en door de honing gemengd, waarna het geheel rust zodat het volle aroma en de zoetheid van de vanille zich natuurlijk kunnen ontwikkelen. […]<\/p>\n","protected":false},"featured_media":546,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[27],"product_cat":[26],"product_tag":[29],"class_list":{"0":"post-395","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-melaya-cacao","7":"product_cat-specerijen","8":"product_tag-vanille-honing","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":5,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product\/395\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product\/395\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/media\/546"}],"wp:attachment":[{"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product_brand?post=395"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product_cat?post=395"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/melayacacao.com\/en\/wp-json\/wp\/v2\/product_tag?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Why our vanilla honey is special<\/h2>\n
\u2714\ufe0f Fresh vanilla seeds<\/strong>: A true infusion with full, rich flavor.
\u2714\ufe0f Nutrient rich<\/strong>: Honey retains its enzymes and antioxidants, while vanilla supports relaxation and an uplifted mood.
\u2714\ufe0f Cultural connection<\/strong>: Honey in Indonesian herbal remedies, with vanilla and cacao paired together since the time of the Maya and Aztecs.
\u2714\ufe0f Versatile use<\/strong>: Delicious in cacao, tea, smoothies, yogurt, fruit bowls, or as a drizzle over pancakes and salads.<\/p>\nFlavor and aroma<\/h2>\n
\u2714\ufe0f Floral and tropical<\/strong>: Vanilla provides warmth and a subtle fragrance
\u2714\ufe0f Authentic texture<\/strong>: Tiny black vanilla seeds showcase the authentic infusion.<\/p>\nVanilla honey and cacao<\/h2>\n
How to prepare<\/h2>\n
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Traditional herbal wisdom<\/h2>\n