Description

Pure Bali Cacao 250g Diamonds

Our 100% pure Bali cacao is available in practical diamond-shaped pieces of approximately 7 grams each. This shape makes it easy to portion your cacao and helps preserve its flavour and aroma at their best. Ideal for those who enjoy cacao regularly, work with cacao, or love sharing special moments.

For thousands of years, cacao was prepared as a drink. Melaya brings that way of drinking back in its simplest form: pure cacao, melted in water or milk. A natural place alongside coffee and tea.
A drink that is both rich in flavour and nourishing.

Smile wrinkles are proof of a fulfilled life that includes lots of chocolate.

The cacao is made from Trinitario beans from West Bali, grown in volcanic soil and processed into pure drinkable cacao without additives. Its naturally high cocoa butter content provides a creamy texture and a full, smooth flavour.

Flavor Profile

This pure Bali cacao is known for its well-balanced character:

✔️ Creamy, full body
✔️ Notes of wild honey and vanilla
✔️ Subtle fruitiness of lychee and dark cherry
✔️ Long, smooth lingering aftertaste

Thanks to this balance, this cacao is suitable for daily use, whether you start your morning with it or take a moment for yourself in the afternoon.

What Pure Cacao Naturally Contains

Pure cacao naturally contains theobromine, magnesium, iron, and antioxidants.

✔️ Theobromine supports stable, long lasting energy
✔️ Magnesium contributes to normal muscle and nerve function
✔️ Flavonoids and antioxidants support the body

Many people experience clear focus and a calm energy that lasts longer.

Easy to prepare:

Gebruik één tot drie cacao diamantjes per kop, afhankelijk van de gewenste sterkte. Voeg warm water van ongeveer 60 tot 70 graden toe of gebruik (plantaardige) melk en blend tot een gladde, romige drank. Je kunt ook nog een van onze heerlijk specerijen blends en onze vanille honing toevoegen om de cacao te verijken.

Complete your experience with our spice blends - Click here.

Origin

This pure Bali cacao is produced in direct collaboration with farmers in the village of Melaya in West Bali. The beans are carefully fermented, shade-dried, and lightly roasted before being processed into cacao diamond pieces.